
Red-oxide floors
The floor the house has always had, polished by 150 years of bare feet, set against wood-lined walls and shuttered windows.
Emerald Isle is a 150-year-old ancestral country house on the Kuttanad backwaters — six rooms behind carved teak, nine acres of spice and fruit garden, and a thousand acres of paddy across the water.
More than 150 years ago the owner's great-great-grandfather bought this land. The family still has the original deed — cut into the trunk of a palm on the property.
The house has stayed in the family ever since, and it has stayed itself: the original architecture is intact, the teak wood carvings are the ones the carpenters cut, and the floors are still the deep red oxide of a Kerala country house.
It sits on nine acres of secluded spice and fruit garden on the Kuttanad backwaters, looking out over a thousand acres of paddy. Alappuzha town is about 10 km away, and it feels much further.
കുട്ടനാടിന്റെ ഹൃദയഭൂമിയിൽ, ജലത്തിന്റെ തീരത്ത്, ഒരു ഹൃദ്യമായ അതിഥിഗൃഹം.
Nothing has been ripped out and rebuilt. You sleep inside carved teak, on red-oxide floors, in a country house that has been lived in continuously for more than 150 years.

The floor the house has always had, polished by 150 years of bare feet, set against wood-lined walls and shuttered windows.

Rooms open off short teak corridors rather than a corridor of doors — the way the house was built, not the way a hotel is planned.

Beamed ceilings, hanging lamps and furniture the family has kept. Everything in the house is used, none of it is staged.
There are only six rooms, and the whole house is still the family's. Send your dates and Vijo will tell you what is free.
Check AvailabilitySix things people actually do at Emerald Isle. No packages and no fixed departures — you say what you feel like, and the family arranges it.
01
The waterways branch off the main canal and narrow until they are barely wider than the boat. You go out with someone who has paddled them their whole life.
02
Chathurthyakary is best taken slowly on foot — paddy lying below the level of the water, small shrines at the crossroads, nothing arranged for visitors.
03
Cooked in the house by the family, from the garden and the local catch. Guests tend to talk about the food for longer than they talk about the rooms.
04
The canal is a flyway. Kingfishers, herons, cormorants and egrets work the bamboo-shaded bends and the open paddy edges at first light.
05
The men who fish these banks have been doing it every evening for decades. Go out with them, or stand and watch — both are welcome, neither is a tour.
06
Late in the day the water goes still and the light comes in sideways across the paddy. Sit out with it, or take a boat onto the open water.
Water on three sides, nine acres of spice and fruit garden, and paddy running to the horizon. This is the house, its water, and the light it gets.
Your enquiry reaches Vijo, who owns and runs the house. The person who answers you is the person who meets you at the gate.
Booking direct means no travel-site commission sitting on top of the room. Whatever we can do on price, we can do here.
Meals, a canoe, an early start for the birds — tell us what you would like and it is arranged around your days, not a package.
Send your dates and how many of you there are. Calling or messaging on WhatsApp is quickest — the house is about 10 km from Alappuzha town, and we will tell you exactly how to reach the gate.
Six rooms only, so dates go quickly in season. Tell us when and we will confirm what is free.
The house has been here more than 150 years. Send us your dates and come and see what that actually feels like.